In Great Company

A shared love of real bread brought a group of friends together in 2017, and the rest is history.
We've been doing this for a while

Good Bread, Great Company.

At Company Bakery, our goal has always been simple: to make excellent-tasting, nutritious sourdough using traditional techniques, the best ingredients, and the most sustainable methods possible.

Founded in Edinburgh in 2017 by four friends from the food and drink industry, Company Bakery was born out of a shared need—to find top-quality sourdough we’d be proud to serve our customers. So, we decided to make it ourselves. From day one, our ethos has centred on quality: in our products, our relationships, and our day-to-day operations.

Behind Company

Community

At our core we believe that Bread has a place at every meal. From your morning toast to a late-night snack, bread facilitates conviviality and brings people together around the table. That spirit of sharing is baked into our name; the word company itself comes from the Latin com panis—meaning “with bread”—a reminder that breaking bread is one of the oldest ways we connect with one another. It’s this spirit of sharing, generosity, and togetherness that inspired our name and continues to shape our business.
Behind Company

Our Vision

To bring reliable, high-quality sourdough and pastries to the people who turn food into an experience. Our vision is to become a trusted global brand, all while staying rooted in our values and our community.
Behind Company

Reliable & Responsible

We keep things simple: be reliable, be responsible. That means delivering fresh, high-quality bread seven days a week—and being easy to work with. Sustainability matters too. With support from Business Energy Scotland, we've invested in energy-efficient ovens and deliver every order in reusable crates via our electric van fleet.

Grain

We start the process with the very best ingredients for taste, texture and nutrition. We treat our diverse grains kindly throughout the whole process.

Tradition

Our skilled bakers use time-honoured techniques to make slowly fermented sourdough, ensuring our bread consistently adheres to our quality standards.

Service

Our bread means nothing if we can't get it to you. We pride ourselves on our reliable, efficient deliveries and friendly customer service. We're here to help.

At Company, we care

Social Responsibility

We are continuously looking at ways to reduce waste and minimise our impact on the environment. We work with UK-based suppliers for our ingredients so this keeps our food miles down. Thanks to the generous support of Zero Waste Scotland, we've invested in energy efficient equipment to keep our fuel consumption to a minimum.