'Mungoswells Farm spans 550 acres in the heart of East Lothian, a region renowned for its fertile, high-yielding farmland, earning it the title ‘The Breadbasket of Scotland’. Situated north of Haddington, our family-owned farm grows a variety of crops, including the wheat that goes into all our flours. When it comes to provenance, few can match the story behind our flour.'

Plain - Ingredients: 100% Wheat (Gluten)

Self Raising - Ingredients: Wheat (Gluten), Baking Powder (to act as rising agent)

Wholemeal Rye - Ingredients: 100% Rye (Gluten)

Wholemeal Strong Bread - Ingredients: 100% Wheat (Gluten)

Extra Strong Bread - Ingredients: 100% Wheat (Gluten)

1.5kg bags. Each 100g contains 4.6g of fibre and 9.6g of protein.

Best Before: 6 months after milling.

Store in a cool, dry place.